• The sector is relatively resilient to the consequences of the COVID-19 health crisis, as food needs are not very compressible
  • Comfortable stock levels for the opening of the 2022/23 season, particularly for basic cereals (wheat, corn, etc.)


  • Sector vulnerable to energy and input - such as fertilizers - inflation (consequence of war in Ukraine)
  • Sector highly impacted by protectionist tensions
  • Sector heavily exposed to climatic and biological hazards, aggravated by the increased frequency of extreme events (heat waves, floods, fires, etc.)
  • Volatility of agricultural commodity prices
  • Lower forecasted production levels for cereals for the next season 2022/23


The global agri-food sector has experienced several shocks over the past year - health, geopolitical, climatic and biological. The sector proved resilient overall to the consequences of the COVID-19 health crisis due to its essential nature, and benefited greatly from the global economic recovery in 2021. However, it has been weakened by the Russian military intervention in Ukraine (a major agricultural exporter), various epizootics, and extreme weather events.

The downturn in global activity is expected to reinforce this trend. The FAO food price index reached its highest value since September 2011 in May. Indeed, the increase in energy and fertilizer prices (Russia + Belarus - major producers) has caused the price of cereals and vegetable oils to soar, and, in the medium-term, will push agricultural production costs throughout the agri-food value chain. Thus, meat and milk production costs have risen sharply over the past six months, driven by soaring feed prices.

According to the 6th IPCC report, extreme weather events are now occurring at a rate not witnessed since the beginning of the 20th century and are set to accelerate with global warming. Therefore, extreme weather events are expected to recur with increasing regularity - such as localized heat waves, major floods as in Pakistan, forest fires, or weather phenomena such as El Niño/La Niña. The latter, characterized by strong temperature variations in the South Pacific, is expected to start again in November, mainly affecting the Argentinean and Brazilian corn and soybean crops. Furthermore, Coface expects biological risks to put downward pressure on global agricultural production this year - recently exacerbated by the African Swine Fever (ASF) epidemic, which continues to plague Europe and Africa, despite its near disappearance in Asia, as well as the consequences of the expansion of the Fall armyworm and the locust invasion in Africa.

Finally, the difficulties of the agricultural sector, because of particularly unfavourable economic shocks, are pushing the European authorities to delay the progress of 'environmental' initiatives for agriculture, while the slowdown in the production of certain cereals (maize) and soaring production costs are threatening food supplies on the continent and throughout the world.


Inflationary pressures and trade contraction weaken the global agri-food sector

Strong demand, combined with supply dynamics calibrated to the crisis period, contributed to a rise in global food prices well before the onset of the Russian invasion of Ukraine in February 2022. The gradual lifting of health restrictions in most countries had led to a strong rebound in global demand. The war in Ukraine has added to the volatility of commodity prices and high price levels, particularly for wheat, coarse grains and vegetable oils.

Ukraine is indeed a leading global exporter of cereals (16% of world wheat exports in 2019) and vegetable oils. As for Russia, which was quickly placed under embargo, and its Belarusian ally, they are among the world's largest exporters of fertilisers. The market panic and the prospect of shortages led to an inflationary surge. Given the high oil price - Coface estimates that Brent crude oil prices should average around USD 105 per barrel in 2022 (and prospects of close to USD 100 for 2023) - the soaring production costs (cereals, vegetable oils) of 'energy-intensive' agro-industrial systems, which are mechanised and dependent on chemical inputs, have affected the entire downstream value chain. As a result, international food commodity prices have risen sharply - the FAO Index is at price levels well above 2021 (+11.4% year-on-year).

These tensions on food prices have led some countries to implement protectionist measures (such as export restrictions/bans) on certain commodities, thus adding to inflationary and supply tensions. India, for instance, concerned about food security risks for part of its population, restricted wheat exports (mid-May 2022), then sugar (June 2022), then rice (September 2022). Finally, tensions on global maritime freight add a little more to the contraction of trade and supply difficulties, especially for perishable goods such as fruit and vegetables, meat, etc.

However, the trend is reversing since the beginning of July 2022. Due to a readjustment between market forecasts (concomitant with the situation in Ukraine) and geographically limited shortages (mainly in countries highly dependent on cereal imports from Ukraine), cereal and vegetable oil prices have fallen overall. Although the effects of the economic shock of the Russian military intervention in Ukraine seem to be dissipating, halting the inflationary surge of the last six months, price levels will remain at historically high levels, driven by high oil and chemical input prices, and stagnating grain production levels overall. The shadow of food shortages still looms in several countries and fuels speculation.

Climatic and biological risks, which existed prior to the COVID-19 crisis, remain and are increasing in intensity

Extreme weather events, such as severe heat waves, floods (as in Pakistan), forest fires, and El Niño/La Niña weather events have increased. At the time of writing, reports of a return of La Niña from November to January 2023 have raised fears of an impact on the Argentinean and Brazilian maize and soybean harvests (with the prospect of higher prices) given that these two countries are among the world's main producers of these cereals.

Furthermore, the intensity and frequency of epizootics increases the risks to the global livestock segment and to price volatility. Indeed, occurrences of epizootics in recent years have seriously weakened livestock yields - such as avian influenza in Europe (46 million poultry slaughtered in the first half of 2022) and African swine fever in China (240 million pigs between 2018 and 2019). African Swine Fever (ASF) broke out in Europe and Asia in the summer of 2018. Asia was heavily affected by the disease, which spread across the region, wreaking havoc on pork producers, especially in China, which accounts for 50% of global pork production and consumption. Since the arrival of ASF in August 2018, the country had lost 40% of its pig herd. The consequences are noticeable on meat imports directly but also on the price of cereals (especially corn) and fodder. Although the country has returned to its pre-ASF livestock levels, the authorities are closely monitoring these developments, given the strong risks of propagation in intensive livestock structures and the dangers of zoonosis (porosity between animals and humans in the transmission of certain viruses).

In addition to these epizootics, there are two biological risks of importance to the agri-food sector: the Fall Armyworm (FAW) and locusts. FAW is a caterpillar that feeds mainly on maize, but also on rice, sorghum and cotton, among others. It was first detected in West Africa in early 2016. FAW has now reached 44 countries, in Asia and Africa, but also in Australia. China is the world's second largest maize producer, so the presence of FAW could lead to additional inflationary pressures on global maize prices (which will be subject to a production slowdown in 2022/23). The UN Food and Agriculture Organization (FAO) is piloting a programme (USD 500 million, 2020-2022) to coordinate the response to the fall armyworm invasion worldwide. A locust invasion is underway in East Africa, the Arabian Peninsula, Iran and Pakistan.

The questioning of European best practices regarding the environment and sustainable agriculture while harvest prospects call for maximising production volumes

2022 marked the return of fears about large-scale food crises in emerging economies – for instance, by India's export restrictions on its rice, a staple food in many countries, particularly in Asia and Africa where it is consumed by more than 3 billion people - and food shortages in advanced economies. 2023 will carry much the same concerns, as evidenced by the pessimistic maize crop forecasts in the northern hemisphere for the current harvest. The European Commission, which has been promoting sustainable agriculture initiatives, may have to revise its plans. The sharp decline in maize production in Europe, the threat of summer droughts that could threaten harvests - of wheat in the northern hemisphere and maize in the southern hemisphere - in 2023, and yield losses threaten supply shortages in Europe and the weakening of the entire agri-food value chain.

Similarly, customs measures on fertiliser imports could be temporarily lifted in order to alleviate the production costs associated with imported fertilisers. Indeed, the increase in the price of chemical inputs has weighed on the 2021/22 season and compromised sufficient production (e.g. maize), in a context of global inflation. Any action to combat the increase in consumer prices for food products is welcomed by countries.

Therefore, even though extreme climatic phenomena marked the year 2022, and are expected to occur again in 2023, the European authorities, in response to the geo-economic situation, are (temporarily) putting the brakes on their "environmental" initiatives for agriculture.